BAKED GARLIC PARMESAN POTATO WEDGES

Fries are my weakness. Many a time my sky-high metabolism younger self and brother made midnight french fry runs to the local Wendy’s/Carls Junior/Mickey-Ds/whoever is open at that unsightly hour. I’ve tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years.

When my siblings and I went to iHop for breakfast, I ordered chicken strips and fries. Pancakes are great but they just can’t win out over deep fried potatoes and ketchup.

These days, like I said, I try to order fries less frequently – for obvious health reasons. Often times I’ll just share with the husband, he doesn’t mind giving up a few. Or 60%. He’s awesome like that.

Baked Garlic Parmesan Potato Wedges | Food Recipes

Baked Garlic Parmesan Potato Wedges | Food Recipes
Baked Garlic Parmesan Potato Wedges | Food Recipes

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

COURSE APPETIZER, SIDE DISH
CUISINE AMERICAN
KEYWORD FRIES, GARLIC, PARMESAN
PREP TIME 15 MINUTES
COOK TIME 30 MINUTES
TOTAL TIME 45 MINUTES
SERVINGS 4
AUTHOR TIFFANY

Ingredients

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions

  1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.

  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

  3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

     

Check https://www.lecremedelacrumb.com for full recipes

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