When the weather gets chilly…I want to put on my snuggly sweaters and drink a cup of Earl Grey with a good book. I also LOVE the smell of a warm crock pot dinner wafting thru the air! The two just seem to go hand in hand. I found this recipe on Facebook last week and since I love Beef Stroganoff, I had to try it. My family loved it so much, they requested it again this week! With all recipes, I like to follow it to the letter. After I try it once, I go ahead and alter it to my taste. Here is the BEST EVER Crock Pot Beef Stroganoff!
BEST EVER Crock Pot Beef Stroganoff | Food Recipes
Get out your Crock Pot and gather your ingredients….
2 cans condensed Golden cream of mushroom soup (10 and 3/4 oz. each)
2 Tablespoons Worcestershire
1/2 cup of water
1/4 teaspoon Garlic Salt
a dash of Paprika
1 yellow onion, chopped (~ 1 cup)
2 pounds cubed stew meat
8 oz. 1/3 less fat “Cream” Cheese, also labeled as Neufchatel Cheese (Regular cream cheese can be substituted)
~Optional~ 8 oz. fresh mushrooms (two 4oz cans of drained sliced mushrooms are a good substitute)
12 oz. bag of Egg Noodles
We will start with the first 5 ingredients listed.
The last 3 ingredients we do not need until the 20 minutes before serving.
Go ahead and put the cream cheese and mushrooms back in the fridge, and set aside the noodles till later.