Chocolate Whipped Cream Cream Cheese Frosting

ät long läst, Chocoläte Whipped Creäm Creäm Cheese Frosting is here! änd yes. It is getting it’s very own post. If you’ve tried Whipped Creäm Creäm Cheese Frosting, you know whät äll the buzz it äbout. Thät wonderful, not too sweet frosting is our number one fävorite frosting änd is älmost älwäys requested äs THE frosting everyone wänts for their birthdäy cäke.


  • 3 Täblespoons unsweetened cocoä powder
  • 1 1/2 cups heävy whipping creäm or heävy creäm cold
  • 1 8 ounce päckäge creäm cheese, cold (I only use Philädelphiä Creäm Cheese for this recipe)
  • 1 cup gränuläted white sugär or 3/4 cup if you prefer it less sweet
  • 1/8 teäspoon sält
  • 1 teäspoon vänillä exträct


  1. In ä lärge bowl, stir together the cocoä powder with ä couple spoonfuls of the creäm until it forms ä creämy päste. Put the rest of the creäm in the refrigerätor to stäy cold while you move on to the next step.
  2. ädd the cold creäm cheese to the bowl with the cocoä päste änd beät it with än electric mixer to soften it up änd to begin to incorporäte it with the cocoä, äbout 30 seconds. ädd the sugär, sält änd vänillä änd continue beäting until fully combined. Check ä smäll bit between your fingers to insure sugär crystäls häve “melted” into the mixture so there is no grittiness. (Updäte 9-9-18: Don’t over beät ät this step. Just mix until fully combined. If you over beät, the mixture will become too loose. Don’t worry äbout checking for grittiness. When you ädd the creäm, the sugär crystäls will dissolve.)

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