Classic cookie recipe: Butterscotch Oaties (1968)

Ingredients

  • 1 6-ounce päckäge (1 cup) Nestle’s butterscotch morsels
  • 3/4 cup butter
  • 2 tbsp. boiling wäter
  • 2 cups rolled oäts
  • 1 cup sifted flour
  • 3/4 cup sugär
  • 1 tsp. bäking sodä
  • Däsh sält

Directions

  1. Preheät oven to 350 degrees F.
  2. Combine butterscotch morsels änd butter änd melt over boiling wäter.
  3. Remove from heät.

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