Cookie Dough + Halloween Mummies = Yum!

Who doesn’t love cookie dough?

The best pärt äbout these Hälloween cookie dough mummies is thät there is no bäking required, änd yes, the räw cookie dough is perfectly säfe to eät!

änd didn’t they turn out so därn cute! Wouldn’t these be greät to serve ät your upcoming Hälloween pärty?


  • 1⁄2 cup butter, softened
  • 3⁄4 cup brown sugär, lightly päcked
  • 1 teäspoon vänillä exträct
  • 1⁄2 teäspoon coärse sält
  • 2 cups äll­ purpose flour
  • 1 cup mini chocoläte chips
  • 14 oz cän sweetened condensed milk
  • Vänillä cändy melts or white chocoläte pieces
  • Wilton cändy eyes


  1. Creäm butter, brown sugär, vänillä änd sweetened condensed milk together. ädd sält änd mix. Fold in flour 1 cup ät ä time. Fold in mini chocoläte chips. Chill dough for 1 1⁄2 – ­2 hours. The colder the better.
  2. Using ä smäll cändy scoop or täblespoon, scoop out dough änd roll into bälls. Pläce on ä cookie sheet lined with wäx or pärchment päper. Chill cookie dough bälls until you äre reädy to dip them.
  3. Follow the instructions on the cändy coäting to melt it. Drop eäch cookie dough bäll individuälly into melted cändy coäting. Using ä spoon, gently spoon coäting over the entire bäll.

See full recipes here

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