Did you know that a traditional “5-cup fruit salad” uses sour cream as the sauce? I’m sorry, but does anyone else cringe at that thought? Sour cream…really? This fruit salad recipe has the same delicious creamy flavor, but uses Greek yogurt instead.
It’s creamy and sweet and absolutly delicious! Plus it takes all of 10 minutes to throw together. It’s the perfect side for family gatherings, holidays, or parties where you want something fun and something everyone will love!
HOW TO MAKE CREAMY FRUIT SALAD
10ounce canpineapple chunks, drained
11ounce canmandarin oranges, drained
1mediumapple, cored and chopped
1/2cupplain Greek yogurt
1/2cupshredded sweetened coconut
Add apple to a large bowl and toss in lemon juice to keep from browning.
Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine.
Stir in Greek yogurt, gently tossing to coat.
Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.