HOW TO MAKE ITALIAN HERB & PARMESAN ROASTED VEGGIES

This would go great with a nice steak. We grow our own veggies and season them and grill them sometimes. Turns out so yummy.

HOW TO MAKE ITALIAN HERB & PARMESAN ROASTED VEGGIES

HOW TO MAKE ITALIAN HERB & PARMESAN ROASTED VEGGIES
HOW TO MAKE ITALIAN HERB & PARMESAN ROASTED VEGGIES
  • Veggies – use whatever you have on hand. This is so versatile. You could use bell peppers, egg plant, cauliflower, tomatoes, and so much more. I went with zucchini, garlic, red potatoes (cut small), and baby carrots.
  • Seasoning – I used McCormick’s salt-free Italian seasoning, fresh cracked black pepper, and a sprinkle of sea salt. I don’t measure my spices. I just use the amount I know my family will like. Add as little or as much as you like.
  • Olive Oil
  • Parmesan Cheese

Directions:

Preheat oven to 350.

Drizzle olive oil on a stick free pan or lined pan. (Veggies will stick, so be careful)

Add veggies to pan and sprinkle with seasonings.

Bake for 35 minutes. Remove and sprinkle Parmesan cheese. Bake for additional 10 mins.

Enjoy!

This is so delicious & healthy. It can be served with anything and is the perfect side dish…

Food recipes from http://www.thedenverhousewife.com

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