How To Make Monkey Bread Muffins Recipe! {Just 5 Ingredients}

This quick and easy Monkey Bread Muffins Recipe is a temptation not worth fighting!

I love working during tax season, because I get to bake all I want and then have people to give it away to!  We don’t have to eat all of it by ourselves 🙂  Everyone seems happy with the arrangement. They get treats, I don’t get stuck with all the goodies! Last week my boss requested Monkey Bread.  I think his wife has him on a diet and he wanted some sweets… ha ha!

Monkey bread is so easy to make, but seems to make too much, so I decided to try making it into muffins.  {this recipe can be used for a regular batch of monkey bread also} These were so good for breakfast!  And I think next time I will make a cream cheese frosting to drizzle on the top and make them more like a cinnamon roll muffin!

How To Make Monkey Bread Muffins Recipe! {Just 5 Ingredients}

How To Make Monkey Bread Muffins Recipe! {Just 5 Ingredients}
How To Make Monkey Bread Muffins Recipe! {Just 5 Ingredients}
Prep time
Cook time
Total time
This quick and easy Monkey Bread Muffins Recipe is a temptation not worth fighting!
Author: Audrey
Recipe type: Dessert
Cuisine: American
Serves: 12

Ingredients

  • 36 ounces Refrigerated Biscuit Dough {3 packages, 12 ounces each}
  • 1 cup of granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • ½ cup chopped walnuts (optional)
  • ½ cup raisins (optional)

Instructions

  1. Heat Oven to 350 degrees. Put Foil Liners into muffin tin (I figured foil would be better than paper)
  2. Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.
  3. Continue until all biscuits are gone or muffin tins are full.
  4. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
  5. Spoon 1 teaspoon of mixture over each muffin tin.
  6. Bake at 350 for 17 minutes, or until done.
  7. Cool and eat! The muffins should just pull apart.

Food recipes from http://thefrugalgirls.com

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