HOW TO MAKE ONE POT PASTA

The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

With Jason’s graduation today and our upcoming move back to Los Angeles in the next couple of weeks, we’ve been scrambling here left and right. We’ve been resorting to either take-out or skipped dinners altogether. Either way, cooking at home has been a bit tough. That’s why this super easy, no-fuss one pot spaghetti completely saved us from a calorie-ridden take-out meal!

HOW TO MAKE ONE POT PASTA

HOW TO MAKE ONE POT PASTA
HOW TO MAKE ONE POT PASTA

INGREDIENTS:

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan

DIRECTIONS:

  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
  3. Serve immediately.

Recipe from https://damndelicious.net

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