Wheeeew I’z tiiiiiiide! Not tired but tiiiiide! We got back from visiting the in-laws several days ago and I’m just now getting caught up on sleep, homeschool, cleaning, and all that jazz. Going on a “vacation” is definitely a chore with a super curious and freakishly mobile baby. My little Ethan doesn’t sleep good at all when he’s not in his own bed and I spent most of the time either A.) holding him since he’s cranky and clingy from lack of sleep or B.) chasing him around to make sure he isn’t eating something he shouldn’t or tearing something apart. Exhausting!!
How To Make Peach Moscato Wine Slushies
1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending *see note
2 cups frozen peaches (unsweetened)
½ cup powdered sugar (can cut back but it needs to be pretty sweet)
Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
Blend until completely smooth.
Pour in the rest of the moscato and blend until incorporated.
Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
Add a splash of wine to make blending easier.
Blend until slush consistency, adding a splash of wine to thin it out if needed.
Pour into wine glasses, add a straw (if desired) and serve immediately.
Garnish with fresh fruit like strawberries and peach slices
You’ll need to add a few splashes of wine to the frozen ice cube for blending. You can reserve a small amount of wine or just use some wine from another bottle, which is what I do.
ADD ice! If you like for your slushies to have those tiny little ice chips then throw in a few ice cubes and a little bit more wine!