How To Make Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It’s a cinch to whip together because it doesn’t require any baking. —Debbie Price, LaRue, Ohio

How To Make Peanut Butter Chocolate Dessert

How To Make Peanut Butter Chocolate Dessert
How To Make Peanut Butter Chocolate Dessert

Ingredients

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners’ sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts

1 piece: 366 calories, 21g fat (11g saturated fat), 22mg cholesterol, 307mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 5g protein.

Food recipes from https://www.tasteofhome.com

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