I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did my family. My husband even ate seconds! If you are looking for an easy to prepare low carb side dish recipe that is healthy and clean then this is a great choice for you! This is also a Whole 30 compliant and Keto Friendly recipe.
HOW TO MAKE ROASTED BROCCOLI
Head of broccoli
2-3clovesof garlic (or 1/2 tsp powdered garlic
Salt and Pepper – to taste
Sometimes I add onion powder too – 1/4 tsp
Preheat oven to 375°
Chop a head of broccoli (do not rinse) – or rinse and let thoroughly dry
Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
Place broccoli into a gallon size ziploc bag.
Add garlic with 2 TBSP olive oil and salt and pepper to taste.
Shake your ziploc bag well until coated
Spread out on baking sheet
Place on top rack and bake for about 30 minutes.
The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
It tastes AMAZING! You may need to double this it is that good!