HOW TO MAKE ROASTED BROCCOLI

I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did my family. My husband even ate seconds! If you are looking for an easy to prepare low carb side dish recipe that is healthy and clean then this is a great choice for you! This is also a Whole 30 compliant and Keto Friendly recipe.

HOW TO MAKE ROASTED BROCCOLI

HOW TO MAKE ROASTED BROCCOLI
HOW TO MAKE ROASTED BROCCOLI
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 
Author Melissa Jennings

Ingredients

  • Head of broccoli
  • 2-3 cloves of garlic (or 1/2 tsp powdered garlic
  • Ziploc Bag
  • 2 TBSP Olive Oil
  • Salt and Pepper – to taste
  • Sometimes I add onion powder too – 1/4 tsp

Instructions

  1. Preheat oven to 375°
  2. Chop a head of broccoli (do not rinse) – or rinse and let thoroughly dry
  3. Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  4. Place broccoli into a gallon size ziploc bag.
  5. Add garlic with 2 TBSP olive oil and salt and pepper to taste.
  6. Shake your ziploc bag well until coated
  7. Spread out on baking sheet
  8. Place on top rack and bake for about 30 minutes.
  9. The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  10. It tastes AMAZING! You may need to double this it is that good!

Food recipes from https://www.stockpilingmoms.com

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