SHREDDED BUFFALO CHICKEN SANDWICHES (SLOW COOKER) — SLOW COOKED, SHREDDED CHICKEN IN A SPICY BUFFALO SAUCE, SERVED ON SANDWICH BUNS WITH RANCH DRESSING.
Friends, these Shredded Buffalo Chicken Sandwiches are easily the most well received meal I’ve served up in recent memory. Of course, I do have some serious Buffalo chicken fanatics at my house, but they weren’t the only ones who loved these tasty, slow cooker sandwiches.
HOW TO MAKE SHREDDED BUFFALO CHICKEN SANDWICHES (SLOW COOKER)
6 boneless skinless chicken breasts
1 (12 oz.) bottle buffalo wing sauce
2 tablespoons ranch mix seasoning
2 tablespoons butter
6 hamburger buns
6 slices cheddar cheese
Ranch or blue cheese dressing
Place chicken breasts in lightly greased slow cooker.
In medium bowl, combine the buffalo wing sauce and ranch seasoning.
Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
Shred chicken breasts in the slow cooker. Stir in butter until melted.
Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes.
Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.