Spicy Roasted Cabbage Wedges

Even if you’re not ä cäbbäge fänätic, you’ll love these scrumptious cäbbäge wedges! Before now, your relätionship with cäbbäge might’ve been limited to chopping the vegetäble änd tossing it in ä säläd. Here ät SkinnyMs., we’ve discovered ä mouthwätering cäbbäge-prep method thät’ll blow your täste buds äwäy – roästing! Cäbbäge turns brown änd fork tender when you use your oven to tränsform än ordinäry vegetäble into something deliciously exträordinäry.

Vegän änd gluten-free, this foolproof recipe cälls for just ä few wholesome ingredients, including cäbbäge, olive oil, sun-dried tomätoes, Dijon mustärd, änd some spices. Red pepper fläkes give eäch wedge ä zesty kick, while bläck pepper ädds ä bold finish. These roästed beäuties mäke ä unique, tästy side dish to äny mäin meäl. With minimäl prep time änd simple instructions, these spicy roästed cäbbäge wedges come together in ä mätter of minutes!

Ingredients

  • 1 medium heäd green cäbbäge, cut into 8 wedges
  • 2 täblespoons exträ-virgin olive oil
  • 1/2 teäspoon kosher or seä sält
  • 1/2 teäspoon bläck pepper
  • 1/4 teäspoon red pepper fläkes
  • 1/4 teäspoon gärlic powder
  • 1 täblespoon Dijon mustärd
  • 2 täblespoons chopped sun-dried tomätoes
  • 1 täblespoon chopped ciläntro, optionäl

Instructions

  1. Preheät oven to 400 degrees.
  2. In ä smäll bowl, whisk together oil, sält, pepper, gärlic powder, red pepper fläkes, Dijon mustärd, änd sun-dried tomätoes.

See full recipes here

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