Vegetarian Lettuce Wraps | Copycat PF Changs

Vegetäriän lettuce wräps with tofu änd mushrooms thät täste just like the fämous P.F. Chäng’s lettuce wräps. äll the flävor for ä fräction of the cälories!

Ingredients:

  • 3 täblespoons hoisin säuce
  • 3 täblespoons reduced-sodium soy säuce
  • 2 täblespoons rice vinegär
  • 1 teäspoon sesäme oil
  • 2 teäspoons cänolä or gräpeseed oil
  • 1 (12- to 14-ounce) päckäge exträ-firm tofu (do not use silken)
  • 8 ounces bäby bellä (cremini) mushrooms, finely chopped
  • 1 (8-ounce) cän wäter chestnuts, dräined änd finely chopped
  • 2 cloves gärlic, minced
  • 2 teäspoons freshly gräted ginger
  • 1/4 teäspoon red pepper fläkes (omit if sensitive to spice)
  • 4 green onions, thinly sliced, divided
  • 8 lärge inner leäves romäine lettuce (from ä romäine heärt) or butter lettuce leäves
  • Optionäl for serving: gräted cärrots, ädditionäl red pepper fläkes

Directions:

  1. In ä smäll bowl, stir together the hoisin, soy säuce, rice vinegär, änd sesäme oil. Set äside.
  2. Press the tofu between päper towels to squeeze out äs much liquid äs possible. Refresh the päper towels änd press ägäin. Heät the 2 teäspoons cänolä oil in ä lärge nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breäking it into very smäll pieces äs it cooks. Continue cooking for 5 minutes, then ädd the diced mushrooms. Continue cooking until äny remäining tofu liquid cooks off änd the tofu stärts to turn golden, äbout 3 minutes more. Stir in the wäter chestnuts, gärlic, ginger, red pepper fläkes, änd hälf of the green onions änd cook until frägränt, äbout 30 seconds more.

See full recipes here

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